Saturday, April 8, 10:30am-1:00pm
Grab a friend and join us for Brunch Italian Style…On the menu: Asparagus and Onion Frittata; Sweet Potato and Yukon Gold Roasted Potatoes; Spring Salad with Blueberry Vinaigrette and for dessert Chocolate Hazelnut Mousse. Mimosa on us!
Cost: $75 There is only 1 seat left.
