Friday, April 21, 6:00pm-9pm
Grab your partner and join us! Come cook with the one who shares your heart. Prepare six courses of everything under the Tuscan sun and then sit and enjoy! On the menu:Crostini with Fegattini; hand cut Pappardelle with Bolognese Ragu; Bistecca ala Fiorentina and all the traditional accompaniments for two, Braised Cannelini Beans with Sage; Panzanella and Chocolate Hazelnut Mousse with Cantuccini. Buon Appetito!
There are only 2 seats left.