Tuesday, February 21, 6:00-8:30pm
As an appetizer or an entree Meatballs are great dishes for casual and elegant meals alike. Come learn how to make: Classic Spicy Italian style Meatballs with Pecorino Romano & Garlic; Aromatic Lamb Meatballs; Asian Style Pork Meatballs with Apricot glaze and of course the versatile go -to Turkey Meatballs. Bring your appetite!
There is only 1 seat left.