Sunday, March 5, 10:30am-1:00pm
Share the kitchen with the one who shares your heart! In this class we’ll prepare delicious dishes with foods that inspire love.Asparagus and Onion Frittate; Ricotta Ravioli; Fennel and Orange Salad; Honeyed Raspberry Mousse and a little pink bubbly. Join us and fall in love with this menu!!