Wednesday, March 29, 6-8:30pm
As an appetizer or an entree Meatballs are great dishes for casual and elegant meals alike. Come learn how
to make: Classic Italian style Meatballs with Pecorino Romano & Garlic; Aromatic Lamb Meatballs; Asian style Pork Meatballs with Apricot glaze and of course the versatile go-to Turkey Meatballs. Bring your appetite!