Friday, March 31, 6:00pm-9:00pm
Friday in Lent means NO meat! In this class, you’ll have the chance to recreate some of those childhood Friday suppers with the one who shares your culinary heart. We’ll prepare and sit down to enjoy some traditional #Phillylentenfaves: Flounder; Baked Macaroni and Cheese; Stewed Tomatoes; and a Big Green Tossed Salad. Since we gave up chocolate…dessert will be a surprise!