Saturday, April 22, 11am-1:30pm
Cooking fish at home can cause anxiety! It’s time to overcome your fear. In this small hands-on class you’ll learn how to pick fresh fish, how to avoid overcooking and how to properly plate it. On the menu: Salmon; Branzino; Flounder. Once you’ve completed this class you’ll calmly impress your fish-loving friends!
There are only 3 seats left.