CREW
​Click on the dish name to open a PDF of the recipe.

Crostini with Goat Cheese, Fig Jam and Caramelized Onion

Fettucine with Lemon Cream and Parmigiano

Chicken Cutlet Milanese with Baby Arugula and Lemon

Roasted Spring Vegetable Medley

Italian Garden Salad

​Raspberry Ricotta Mousse

In the Kitchen at La Cucina